Get In Touch Your Name (required) Your Email (required) Subject Your Message Frequently Asked Question! What raw means to us? Food that has NOT been pasteurized, NO GMOs and NOT heated over 118°. Are enzymes important? Enzymes boost digestion and fight chronic disease. Pasteurized, how? Heat-pasteurized (steamed) or fumigated with a chemical called propylene oxide or PPO.PPO is a jet engine fuel additive that’s used for racing cars and motorcycles. It’s a known carcinogen and banned in Canada. Why dehydrate? Heating foods over 118° starts to kill the enzymes and nutrients in your food. Raw and living foods contain essential food enzymes. Why Australian almonds? Because California supplies 80% of the almonds globally but they are NOT ‘truly’ raw. California almonds MUST be pasteurized – by law! They are the only nut, seed or dried fruit that must be pasteurized.