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Food that has NOT been pasteurized, NO GMOs and NOT heated over 118°.

Enzymes boost digestion and fight chronic disease.

Heat-pasteurized (steamed) or fumigated with a chemical called propylene oxide or PPO.

PPO is a jet engine fuel additive that’s used for racing cars and motorcycles. It’s a known carcinogen and banned in Canada.

Heating foods over 118° starts to kill the enzymes and nutrients in your food. Raw and living foods contain essential food enzymes.

Because California supplies 80% of the almonds globally but they are NOT ‘truly’ raw. California almonds MUST be pasteurized – by law! They are the only nut, seed or dried fruit that must be pasteurized.